This webinar is designed for professionals in food research, production, and quality assurance who are new to hyperspectral imaging and want to understand its potential.
Together with experts from HySpex and Prediktera, you’ll gain insight into the fundamentals of HSI, see real-world applications in the food sector, and discover how software tools can make hyperspectral data analysis accessible and actionable.
Agenda:
3:00 – 3:05 PM | Welcome & Introduction
Speaker: Lars Gidskehaug, Solution Manager, Application Group, HySpex
3:05 – 3:15 PM | What is Hyperspectral Imaging – Food Applications
Speaker: Lars Gidskehaug, Solution Manager, Application Group, HySpex
3:15 – 3:35 PM | A Look at the Maize Industry, Food Safety Applications and Food Fraud
Guest Speaker: Paul Williams, Senior Lecturer, Stellenbosch University
3:35 – 3:50 PM | Software for Hyperspectral Imaging
Speaker: Andreas Vidman, CEO, Prediktera
3:50 – 4:00 PM | Live Q&A
An open floor for questions from attendees.
Why attend?
- Learn the fundamentals of hyperspectral imaging and its role in food applications
- Gain practical insights from real-world use cases
- See a live demonstration of software tools that simplify HSI analysis
- Engage directly with industry experts during the Q&A
Andreas Vidman is CEO at Prediktera
Lars Gidskehaug is a Solution Manager in the HySpex Application Group
Paul Williams
Paul is a Senior Lecturer in the Department of Food Science at Stellenbosch University
Register now
Don’t miss this opportunity to discover how hyperspectral imaging can help you improve food quality, safety, and authenticity!